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Editorial wedding cake with clean sculptural details

Wedding Cakes

The Editorial

Clean lines, textured finishes, contemporary floral styling, artistic details.

For couples drawn to clean silhouettes, delicate textures, and a cake that feels both current and timeless.

Design details

  • Clean lines
  • Textured finishes
  • Contemporary floral styling
  • Artistic details
  • Multiple flavor options
PricingTwo-tiered cake starts at ₱6,800

Final pricing depends on serving size, number of tiers, flavor selection, sugar work, and design complexity.

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The

Flavours

Carefully crafted flavours made with real ingredients and a lot of love.

  • Red VelvetRed velvet sponge cakeCream cheese filling
  • Ube CakeUbe sponge cakeReal ube halaya filling
  • Carrot CakeSpiced carrot pineapple cakeCream cheese filling
  • Banana Walnut CakeMoist banana cakeRoasted walnut pralineCream cheese filling
  • Espresso Walnut CakeTender espresso walnut sponge cakeSmooth coffee creamWalnut praline
  • Chocolate SeriesRich chocolate sponge cakeChoice of filling: Dark chocolate ganache, hazelnut praline, salted caramel, orange crémeux, or strawberry or raspberry compote
  • Lemon SeriesTender lemon sponge cakeChoice of filling: Lemon curd or blueberry compote
  • Vanilla SeriesVelvety vanilla sponge cakeChoice of filling: White chocolate ganache, strawberry or raspberry compote, vanilla pastry cream, or Earl Grey crémeux

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